Katie + Matthew’s wedding was an all-time Fall favorite! Katie is just as obsessed with details as we are … which made for an incredible planning experience. The gorgeous Escondido Golf Club in Horseshoe Bay provided the perfect setting for their romantic + intimate wedding.
Cocktail hour was held around the fire pit, before guests headed up to the clear top tent for dinner + dancing under the stars. Guests enjoyed delicious food stations, featuring many dishes inspired by the couple’s favorite restaurant, Ranch 616. Honey Butter Chicken Biscuits + “Dairy Queen” Blizzards (in the cutest custom cups!) were passed late night to keep the party going.
 Our favorite details of the day — individual wood printed menus, monogrammed napkins, a blanket bar and a larger-than-life greenery chandelier (thanks Wendee Sawran Petals + FILO Productions for making it happen). Katie’s fabulous paper pretties still make us swoon!
A big thank you to The Nichols for the fabulous photos. We can’t wait to see more in the next issue of The Knot … great work, team!

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